|Event:||[Workshop] Create What You Crave - Goldilocks Cooking: Low cost, low temperature sous-vide cuisine|
|Date:||Friday, February 1, 2013|
|Time:||7:00 to 9:00 PM|
Getting your food "just right", finding the optimal times and temperatures for cooking, may seem to be a mystery, but there is a definite science to this art. This month we’ll explore the way heat is transferred to food, how food's internal structure is changed in response to temperature, and how to create your own sous-vide cooking system. A professional chef will demonstrate the art to this science and technology, and you’ll have the opportunity to run your own delicious experiments and eat your creations!
Friday, February 1, 7:00pm - 9:00pm
Suggested for Adults 21+
$29 per person / $24 for Leo members
Instructors: Michael Petralia, former Teaching Fellow for the Harvard College General Education course "Science and Cooking: From Haute Cuisine to the Science of Soft Matter," joined by a local professional chef.
Registration required, call 801.531.9800 ext. 202
More info: firstname.lastname@example.org