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Libations @ The Leo
February 5, 2015 @ 7:00 pm - 10:00 pm| $50
Basics of Food and Wine Pairing
Come explore a variety of wines from around the world while learning the finer points of tasting, pairing and savoring. Educator James Santangelo of the Wine Academy of Utah will guide us through a sampling of six varietals while the Leonardo’s Executive Chef Zanetta Jones prepares delicious small bites to compliment each.