Join James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef for a monthly sampling of wine and food from near and far. First Thursday of each month at 7pm. reserve your glass for the next Libations today.
Wine pairings and socializing in the one-of-a-kind setting that is The Leonardo!
October Libations: Pinot and Chardonnay from Around the World
If you think California when you hear Chardonnay or Oregon when you hear Pinot, join us for October's Libations At the Leo when James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef host a tasting tour of Pinot Noirs and Chardonnays from the U.S., Europe, Australia and New Zealand. It’s way more delicious than a plane ticket and cheaper too!
Thursday, October 2nd | 7:00 p.m.
November Libations: Harvest Festival of Beaujolais
Beaujolais has become one of the more popular Reds served at the Thanksgiving table and this collection of Beaujolais is rumored to be one of the best yet. Join James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef for a special November Libations at the Leo when the spotlight is on a festive and delicious sampling of lighthearted Reds and Harvest themed tapas.
December Libations: Bubbles!
Nothing says "out with the old” and "ring in the new" quite like bubbly libations. Whether your palate leans more towards Champagne, Prosecco, Cava or Sparkling wine, there’s a greater variety for every taste and every budget than ever before. Join James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef for a special Holiday Libations at the Leo when glasses are tipped towards bubbles for dinner, bubbles for dessert, even bubbles for that special Holiday brunch. All will be paired with delicious bites designed to sparkle your tastebuds.
James Santangelo is the owner of the Wine Academy of Utah, a company tailored for both wine enthusiasts and professionals. His organization provides education and training to restaurants, hosts wine events, and offers on-site sommelier services for wine and spirits.
The Wine Academy of Utah is an approved program provider for the Wine and Spirits Education Trust (WSET), an educational track which leads the path in pursuit towards becoming a Master in Wine and Spirits.
James has received much recognition for his work, including Salt Lake Magazine Dining Awards “Best Wine Educator” (2012) and Utah’s “Best Server” (2010).
He is currently the Beverage Director at The Copper Onion which received Wine Enthusiast’s “America’s 100 Best Wine Restaurants" award in 2012 and again in 2013.
Please give a 24 hour notice to receive full refund for this event.